Savory
Asian-Inspired Beef Tacos with Pickled Vegetables
Beer-Braised Pork Shoulder with Polenta
Black Rice Ramen with Sesame Garlic Ginger Scallion Sauce
Braised Halibut with Leeks, Mushrooms, and Clams
Braised Beef Roast with Red Wine and Rosemary
Bruschetta with Pea Shoot Mint Pesto and Fresh Mozzarella
Cabbage, White Beans, and Bacon
Cajun Red Beans and Brown Rice
Carnitas Tacos and Fresh Tomatillo Salsa
Chorizo and Fire-Roasted Tomato Ragout with Poached Eggs
Creme Fraiche Herb and Purple Potato Salad
Enchilada Bake with Butternut Squash, Black Beans, and Shredded Chicken
Ginger Sesame Butternut Squash, Brussel Sprouts, and Black Rice
Grass-Fed Mini Burgers with Red Wine Shallot Butter
Homemade Spaghetti Sauce with Mushrooms and Garlic
Indian Spiced Lentil Cakes with Raita
Lamb Meatballs in Red Wine Sauce with Mint Chimmichurri
Meyer Lemon and Thyme Roasted Chicken
Morels with Roasted Asparagus and Crispy Fried Eggs
Orecchiette with Sausage, Broccoli, and Sun-Dried Tomatoes
Pappardelle with Italian Sausage and Fava Beans
Peanuty Cold Soba Noodle Salad
Perfectly Tangy Slow-Cooker Barbacoa with Avocado Tomatillo Salsa
Pickled Eggs with Fresh Beets and Dill
Pincho Moruno (Adobo Marinated Chicken Kabobs)
Quinoa Bake with Broccoli and Chickpeas
Ragu alla Bolognese with Homemade Tagliatelle
Risotto with Pea Shoots and Smokey Bacon
Roasted Asparagus with Balsamic Browned Butter
Roasted Brussel Sprouts, Mushrooms, & Beef w/ Horseradish Cream Sauce
Roasted Pork Shoulder with Crackling Cornmeal Cakes
Roasted Potatoes with a Coconut Curry Dipping Sauce
Roasted Smashed Potatoes with Rosemary and Preserved Lemon
Roasted Tomatillo and Pork Stew
Roasted Tomatoes with Garlic and Herbs
Roasted Vegetable Panzanella with Eggplant
Roasted Vegetables with Caper Vinaigrette
Savory Green Pancakes with Cilantro-Lime Butter
Simple Pasta with Garlic, Chilies, and Lemon
Simple White Beans with Rosemary and Garlic
Skillet Pizza on the Stovetop with Ramps, Mushrooms, and Smoked Mozzarella
Socca with Greek Vegetable Salsa
Socca with Roasted Squash, Kale, and Italian Sausage
Squash Ravioli with Brown Butter Sage Sauce
Steamed Mussels with Chorizo, Ramps, and Paprika
Sun-Dried Tomatoes with Rosemary and Thyme
Sweet Potato and Black Bean Tacos
Tomato Galette with Herbs and Fresh Mozzarella
Whole Wheat Pasta Carbonara with Bacon, Peas, and Mint
Wild Rice, Roasted Butternut Squash, & Kale with Citrus Curry Dressing
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